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Nutrition Facts

Pork, fresh, variety meats and by-products, tail, raw, 1 oz

Protein (g)

20.06

Total lipid (fat) (g)

37.85

Carbohydrate, by difference (g)

0

Energy (kcal)

427.14

Fiber, total dietary (g)

0

Calcium, Ca (mg)

20.34

Iron, Fe (mg)

1.12

Magnesium, Mg (mg)

9.04

Phosphorus, P (mg)

56.5

Potassium, K (mg)

394.37

Sodium, Na (mg)

71.19

Zinc, Zn (mg)

2.61

Copper, Cu (mg)

0.09

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

3.05

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.24

Riboflavin (mg)

0.12

Niacin (mg)

2.33

Pantothenic acid (mg)

0.76

Vitamin B-6 (mg)

0.42

Folate, total (mcg)

5.65

Vitamin B-12 (mcg)

0.99

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.65

Cholesterol (mg)

109.61

Fatty acids, total saturated (g)

13.15

Fatty acids, total monounsaturated (g)

17.85

Fatty acids, total polyunsaturated (g)

4.16

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