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Nutrition Facts

Pork, fresh, variety meats and by-products, pancreas, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)

69.82

Total lipid (fat) (g)

26.46

Carbohydrate, by difference (g)

0

Energy (kcal)

536.55

Fiber, total dietary (g)

0

Calcium, Ca (mg)

39.2

Iron, Fe (mg)

6.59

Magnesium, Mg (mg)

56.35

Phosphorus, P (mg)

712.95

Potassium, K (mg)

411.6

Sodium, Na (mg)

102.9

Zinc, Zn (mg)

10.51

Copper, Cu (mg)

0.27

Manganese, Mn (mg)

0.49

Selenium, Se (mcg)

178.36

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

13.96

Thiamin (mg)

0.23

Riboflavin (mg)

1.61

Niacin (mg)

7.85

Pantothenic acid (mg)

11.62

Vitamin B-6 (mg)

1.08

Folate, total (mcg)

12.25

Vitamin B-12 (mcg)

41.82

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

12.25

Cholesterol (mg)

771.75

Fatty acids, total saturated (g)

9.14

Fatty acids, total monounsaturated (g)

9.19

Fatty acids, total polyunsaturated (g)

4.97

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