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Nutrition Facts

Pork, fresh, variety meats and by-products, leaf fat, raw, 1 oz

Protein (g)

1.99

Total lipid (fat) (g)

106.4

Carbohydrate, by difference (g)

0

Energy (kcal)

968.41

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.13

Iron, Fe (mg)

0.1

Magnesium, Mg (mg)

1.13

Phosphorus, P (mg)

21.47

Potassium, K (mg)

35.03

Sodium, Na (mg)

5.65

Zinc, Zn (mg)

0.2

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

9.04

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.12

Riboflavin (mg)

0.07

Niacin (mg)

1.41

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

0

Vitamin B-12 (mcg)

0.26

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0

Cholesterol (mg)

124.3

Fatty acids, total saturated (g)

51.11

Fatty acids, total monounsaturated (g)

42.06

Fatty acids, total polyunsaturated (g)

8.23

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