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Nutrition Facts

Tortellini, pasta with cheese filling, 1 cup

Protein (g)

10.94

Total lipid (fat) (g)

5.86

Carbohydrate, by difference (g)

38.07

Energy (kcal)

248.67

Sugars, total (g)

0.77

Fiber, total dietary (g)

1.54

Calcium, Ca (mg)

123.12

Iron, Fe (mg)

1.22

Magnesium, Mg (mg)

17.01

Phosphorus, P (mg)

171.72

Potassium, K (mg)

72.09

Sodium, Na (mg)

278.64

Zinc, Zn (mg)

0.83

Copper, Cu (mg)

0.06

Selenium, Se (mcg)

19.36

Vitamin A, IU (IU)

115.83

Retinol (mcg)

29.97

Carotene, beta (mcg)

8.91

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.13

Cryptoxanthin, beta (mcg)

0.81

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

25.92

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.25

Riboflavin (mg)

0.25

Niacin (mg)

2.18

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

59.94

Vitamin B-12 (mcg)

0.13

Vitamin K (phylloquinone) (mcg)

1.05

Folic acid (mcg)

50.22

Folate, DFE (mcg_DFE)

94.77

Cholesterol (mg)

34.02

Fatty acids, total saturated (g)

2.92

Fatty acids, total monounsaturated (g)

1.67

Fatty acids, total polyunsaturated (g)

0.37

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