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Nutrition Facts

Soy sauce made from hydrolyzed vegetable protein, 1 tsp

Protein (g)

0.15

Total lipid (fat) (g)

0

Carbohydrate, by difference (g)

0.46

Energy (kcal)

2.4

Sugars, total (g)

0.1

Fiber, total dietary (g)

0.03

Calcium, Ca (mg)

0.3

Iron, Fe (mg)

0.09

Magnesium, Mg (mg)

0.36

Phosphorus, P (mg)

5.58

Potassium, K (mg)

9.12

Sodium, Na (mg)

341.34

Zinc, Zn (mg)

0.02

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

0.05

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.01

Niacin (mg)

0.17

Pantothenic acid (mg)

0.02

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

0.78

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.78

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0

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