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Nutrition Facts

Veal, variety meats and by-products, lungs, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)

56.22

Total lipid (fat) (g)

7.92

Carbohydrate, by difference (g)

0

Energy (kcal)

312

Fiber, total dietary (g)

0

Calcium, Ca (mg)

21

Iron, Fe (mg)

10.83

Magnesium, Mg (mg)

24

Phosphorus, P (mg)

696

Potassium, K (mg)

426

Sodium, Na (mg)

168

Zinc, Zn (mg)

3.6

Copper, Cu (mg)

0.66

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

59.4

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

102

Thiamin (mg)

0.1

Riboflavin (mg)

0.39

Niacin (mg)

6.87

Vitamin B-6 (mg)

0.18

Folate, total (mcg)

24

Vitamin B-12 (mcg)

7.14

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

24

Cholesterol (mg)

789

Fatty acids, total saturated (g)

2.73

Fatty acids, total monounsaturated (g)

2.04

Fatty acids, total polyunsaturated (g)

1.08

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