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Nutrition Facts

Veal, variety meats and by-products, lungs, raw, 1 oz

Protein (g)

18.42

Total lipid (fat) (g)

2.6

Carbohydrate, by difference (g)

0

Energy (kcal)

101.7

Fiber, total dietary (g)

0

Calcium, Ca (mg)

7.91

Iron, Fe (mg)

5.91

Magnesium, Mg (mg)

13.56

Phosphorus, P (mg)

325.44

Potassium, K (mg)

309.62

Sodium, Na (mg)

122.04

Zinc, Zn (mg)

1.31

Copper, Cu (mg)

0.27

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

19.44

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

44.07

Thiamin (mg)

0.05

Riboflavin (mg)

0.26

Niacin (mg)

4.55

Vitamin B-6 (mg)

0.12

Folate, total (mcg)

12.43

Vitamin B-12 (mcg)

4.33

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

12.43

Cholesterol (mg)

258.77

Fatty acids, total saturated (g)

0.89

Fatty acids, total monounsaturated (g)

0.67

Fatty acids, total polyunsaturated (g)

0.35

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