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Nutrition Facts

Veal, variety meats and by-products, brain, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)

38.92

Total lipid (fat) (g)

32.65

Carbohydrate, by difference (g)

0

Energy (kcal)

461.04

Fiber, total dietary (g)

0

Calcium, Ca (mg)

54.24

Iron, Fe (mg)

5.66

Magnesium, Mg (mg)

54.24

Phosphorus, P (mg)

1305.15

Potassium, K (mg)

725.46

Sodium, Na (mg)

528.84

Zinc, Zn (mg)

5.46

Copper, Cu (mg)

0.88

Manganese, Mn (mg)

0.13

Selenium, Se (mcg)

37.29

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

44.07

Thiamin (mg)

0.27

Riboflavin (mg)

0.68

Niacin (mg)

8.24

Pantothenic acid (mg)

3.39

Vitamin B-6 (mg)

0.58

Folate, total (mcg)

10.17

Vitamin B-12 (mcg)

32.71

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

10.17

Cholesterol (mg)

10509

Fatty acids, total saturated (g)

7.39

Fatty acids, total monounsaturated (g)

5.9

Fatty acids, total polyunsaturated (g)

5.05

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