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Nutrition Facts

Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz

Protein (g)

4.84

Total lipid (fat) (g)

5.36

Carbohydrate, by difference (g)

0

Energy (kcal)

68.89

Calcium, Ca (mg)

4.54

Iron, Fe (mg)

0.38

Magnesium, Mg (mg)

5.39

Phosphorus, P (mg)

47.63

Potassium, K (mg)

79.66

Sodium, Na (mg)

20.41

Zinc, Zn (mg)

1

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0

Selenium, Se (mcg)

1.84

Thiamin (mg)

0.03

Riboflavin (mg)

0.06

Niacin (mg)

1.13

Pantothenic acid (mg)

0.19

Vitamin B-6 (mg)

0.07

Vitamin B-12 (mcg)

0.74

Cholesterol (mg)

18.43

Fatty acids, total saturated (g)

2.59

Fatty acids, total monounsaturated (g)

2.18

Fatty acids, total polyunsaturated (g)

0.22

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