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Nutrition Facts

Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw, 1 oz

Protein (g)

5.7

Total lipid (fat) (g)

2.32

Carbohydrate, by difference (g)

0

Energy (kcal)

45.36

Calcium, Ca (mg)

2.84

Iron, Fe (mg)

0.45

Magnesium, Mg (mg)

6.24

Phosphorus, P (mg)

52.73

Potassium, K (mg)

86.47

Sodium, Na (mg)

22.96

Zinc, Zn (mg)

0.86

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0

Selenium, Se (mcg)

2.47

Thiamin (mg)

0.05

Riboflavin (mg)

0.08

Niacin (mg)

1.79

Pantothenic acid (mg)

0.17

Vitamin B-6 (mg)

0.12

Vitamin B-12 (mcg)

0.52

Cholesterol (mg)

18.71

Fatty acids, total saturated (g)

1

Fatty acids, total monounsaturated (g)

0.92

Fatty acids, total polyunsaturated (g)

0.09

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