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Nutrition Facts

Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz

Protein (g)

4.89

Total lipid (fat) (g)

5.67

Carbohydrate, by difference (g)

0

Energy (kcal)

72.01

Calcium, Ca (mg)

3.4

Iron, Fe (mg)

0.43

Magnesium, Mg (mg)

5.67

Phosphorus, P (mg)

47.34

Potassium, K (mg)

79.1

Sodium, Na (mg)

19.84

Zinc, Zn (mg)

0.84

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0

Selenium, Se (mcg)

2.27

Thiamin (mg)

0.04

Riboflavin (mg)

0.08

Niacin (mg)

1.33

Pantothenic acid (mg)

0.13

Vitamin B-6 (mg)

0.1

Vitamin B-12 (mcg)

0.73

Cholesterol (mg)

18.71

Fatty acids, total saturated (g)

2.77

Fatty acids, total monounsaturated (g)

2.3

Fatty acids, total polyunsaturated (g)

0.23

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