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Nutrition Facts

Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw, 1 lb

Protein (g)

84.32

Total lipid (fat) (g)

61.15

Carbohydrate, by difference (g)

0

Energy (kcal)

911.74

Calcium, Ca (mg)

40.82

Iron, Fe (mg)

6.71

Magnesium, Mg (mg)

90.72

Phosphorus, P (mg)

798.34

Potassium, K (mg)

1365.34

Sodium, Na (mg)

340.2

Zinc, Zn (mg)

18.33

Copper, Cu (mg)

0.82

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

35.38

Thiamin (mg)

0.64

Riboflavin (mg)

1.32

Niacin (mg)

22.95

Pantothenic acid (mg)

2.25

Vitamin B-6 (mg)

1.66

Vitamin B-12 (mcg)

12.47

Cholesterol (mg)

299.38

Fatty acids, total saturated (g)

28.98

Fatty acids, total monounsaturated (g)

25.17

Fatty acids, total polyunsaturated (g)

2.59

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