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Nutrition Facts

Lamb, Australian, imported, fresh, separable fat, raw, 1 lb

Protein (g)

28.44

Total lipid (fat) (g)

312.39

Carbohydrate, by difference (g)

0

Energy (kcal)

2939.33

Calcium, Ca (mg)

86.18

Iron, Fe (mg)

2.86

Magnesium, Mg (mg)

31.75

Phosphorus, P (mg)

322.06

Potassium, K (mg)

508.03

Sodium, Na (mg)

149.69

Zinc, Zn (mg)

4.81

Copper, Cu (mg)

0.21

Selenium, Se (mcg)

18.14

Thiamin (mg)

0.26

Riboflavin (mg)

0.49

Niacin (mg)

7.95

Pantothenic acid (mg)

1.19

Vitamin B-6 (mg)

0.5

Vitamin B-12 (mcg)

4.81

Cholesterol (mg)

349.27

Fatty acids, total saturated (g)

160.36

Fatty acids, total monounsaturated (g)

126.89

Fatty acids, total polyunsaturated (g)

12.9

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