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Nutrition Facts

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw, 1 oz

Protein (g)

5.74

Total lipid (fat) (g)

1.75

Carbohydrate, by difference (g)

0

Energy (kcal)

40.26

Calcium, Ca (mg)

3.4

Iron, Fe (mg)

0.45

Magnesium, Mg (mg)

6.24

Phosphorus, P (mg)

53.3

Potassium, K (mg)

90.72

Sodium, Na (mg)

23.53

Zinc, Zn (mg)

1.19

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0

Selenium, Se (mcg)

2.44

Thiamin (mg)

0.04

Riboflavin (mg)

0.08

Niacin (mg)

1.59

Pantothenic acid (mg)

0.18

Vitamin B-6 (mg)

0.11

Vitamin B-12 (mcg)

0.79

Cholesterol (mg)

18.14

Fatty acids, total saturated (g)

0.72

Fatty acids, total monounsaturated (g)

0.72

Fatty acids, total polyunsaturated (g)

0.08

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