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Nutrition Facts

Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw, 1 lb

Protein (g)

85.1

Total lipid (fat) (g)

60.65

Carbohydrate, by difference (g)

0

Energy (kcal)

911.74

Fiber, total dietary (g)

0

Calcium, Ca (mg)

31.75

Iron, Fe (mg)

7.26

Magnesium, Mg (mg)

81.65

Phosphorus, P (mg)

857.3

Potassium, K (mg)

725.76

Sodium, Na (mg)

185.98

Zinc, Zn (mg)

12.34

Copper, Cu (mg)

0.43

Manganese, Mn (mg)

0.1

Selenium, Se (mcg)

13.61

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.64

Riboflavin (mg)

1.72

Niacin (mg)

31.12

Pantothenic acid (mg)

2.31

Vitamin B-6 (mg)

0.59

Folate, total (mcg)

4.54

Vitamin B-12 (mcg)

11.2

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.54

Cholesterol (mg)

340.2

Fatty acids, total saturated (g)

30.26

Fatty acids, total monounsaturated (g)

23.27

Fatty acids, total polyunsaturated (g)

2.68

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