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Nutrition Facts

Lamb, variety meats and by-products, pancreas, raw, 1 oz

Protein (g)

16.77

Total lipid (fat) (g)

11.1

Carbohydrate, by difference (g)

0

Energy (kcal)

171.76

Fiber, total dietary (g)

0

Calcium, Ca (mg)

9.04

Iron, Fe (mg)

2.6

Magnesium, Mg (mg)

23.73

Phosphorus, P (mg)

452

Potassium, K (mg)

474.6

Sodium, Na (mg)

84.75

Zinc, Zn (mg)

2.18

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

38.76

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

20.34

Thiamin (mg)

0.03

Riboflavin (mg)

0.28

Niacin (mg)

4.18

Pantothenic acid (mg)

1.13

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

14.69

Vitamin B-12 (mcg)

6.78

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

14.69

Cholesterol (mg)

293.8

Fatty acids, total saturated (g)

5.02

Fatty acids, total monounsaturated (g)

4

Fatty acids, total polyunsaturated (g)

0.54

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