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Nutrition Facts

Lamb, variety meats and by-products, lungs, raw, 1 oz

Protein (g)

18.87

Total lipid (fat) (g)

2.94

Carbohydrate, by difference (g)

0

Energy (kcal)

107.35

Fiber, total dietary (g)

0

Calcium, Ca (mg)

11.3

Iron, Fe (mg)

7.23

Magnesium, Mg (mg)

15.82

Phosphorus, P (mg)

247.47

Potassium, K (mg)

268.94

Sodium, Na (mg)

177.41

Zinc, Zn (mg)

2.03

Copper, Cu (mg)

0.29

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

20

Vitamin A, IU (IU)

100.57

Retinol (mcg)

30.51

Vitamin C, total ascorbic acid (mg)

35.03

Thiamin (mg)

0.05

Riboflavin (mg)

0.27

Niacin (mg)

4.66

Vitamin B-6 (mg)

0.12

Folate, total (mcg)

13.56

Vitamin B-12 (mcg)

4.44

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

13.56

Fatty acids, total saturated (g)

1.01

Fatty acids, total monounsaturated (g)

0.76

Fatty acids, total polyunsaturated (g)

0.4

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