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Nutrition Facts

Lamb, variety meats and by-products, brain, cooked, braised, 1 oz

Protein (g)

10.67

Total lipid (fat) (g)

8.64

Carbohydrate, by difference (g)

0

Energy (kcal)

123.25

Fiber, total dietary (g)

0

Calcium, Ca (mg)

10.2

Iron, Fe (mg)

1.43

Magnesium, Mg (mg)

11.9

Phosphorus, P (mg)

286.45

Potassium, K (mg)

174.25

Sodium, Na (mg)

113.9

Zinc, Zn (mg)

1.16

Copper, Cu (mg)

0.18

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

10.2

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

10.2

Thiamin (mg)

0.09

Riboflavin (mg)

0.2

Niacin (mg)

2.1

Pantothenic acid (mg)

0.84

Vitamin B-6 (mg)

0.09

Folate, total (mcg)

4.25

Vitamin B-12 (mcg)

7.86

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.25

Cholesterol (mg)

1736.55

Fatty acids, total saturated (g)

2.21

Fatty acids, total monounsaturated (g)

1.56

Fatty acids, total polyunsaturated (g)

0.88

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