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Nutrition Facts

Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw, 1 oz

Protein (g)

4.12

Total lipid (fat) (g)

9.75

Carbohydrate, by difference (g)

0

Energy (kcal)

105.46

Fiber, total dietary (g)

0

Calcium, Ca (mg)

4.25

Iron, Fe (mg)

0.39

Magnesium, Mg (mg)

5.1

Phosphorus, P (mg)

38.84

Potassium, K (mg)

53.86

Sodium, Na (mg)

15.88

Zinc, Zn (mg)

0.77

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0

Selenium, Se (mcg)

4.76

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.05

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.05

Niacin (mg)

1.73

Pantothenic acid (mg)

0.18

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

3.97

Vitamin B-12 (mcg)

0.59

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.97

Cholesterol (mg)

21.55

Fatty acids, total saturated (g)

4.3

Fatty acids, total monounsaturated (g)

4.01

Fatty acids, total polyunsaturated (g)

0.76

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