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Nutrition Facts

Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, raw, 1 oz

Protein (g)

5.92

Total lipid (fat) (g)

1.68

Carbohydrate, by difference (g)

0

Energy (kcal)

40.54

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.4

Iron, Fe (mg)

0.54

Magnesium, Mg (mg)

7.65

Phosphorus, P (mg)

53.86

Potassium, K (mg)

78.25

Sodium, Na (mg)

19.28

Zinc, Zn (mg)

0.9

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

6.69

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.05

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.04

Riboflavin (mg)

0.07

Niacin (mg)

1.85

Pantothenic acid (mg)

0.19

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

6.8

Vitamin B-12 (mcg)

0.63

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6.8

Cholesterol (mg)

18.71

Fatty acids, total saturated (g)

0.6

Fatty acids, total monounsaturated (g)

0.68

Fatty acids, total polyunsaturated (g)

0.15

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