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Nutrition Facts

Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, raw, 1 roast

Protein (g)

261.25

Total lipid (fat) (g)

38.97

Carbohydrate, by difference (g)

0

Energy (kcal)

1472.03

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

61.85

Iron, Fe (mg)

35.63

Magnesium, Mg (mg)

296.88

Phosphorus, P (mg)

2634.81

Potassium, K (mg)

4366.61

Sodium, Na (mg)

766.94

Zinc, Zn (mg)

65.19

Copper, Cu (mg)

2.5

Manganese, Mn (mg)

0.16

Selenium, Se (mcg)

355.02

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.98

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

2.81

Riboflavin (mg)

4.29

Niacin (mg)

54.96

Pantothenic acid (mg)

8.96

Vitamin B-6 (mg)

5.84

Folate, total (mcg)

160.81

Vitamin B-12 (mcg)

30.43

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

160.81

Cholesterol (mg)

791.68

Fatty acids, total saturated (g)

16.64

Fatty acids, total monounsaturated (g)

15.22

Fatty acids, total polyunsaturated (g)

1.83

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