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Nutrition Facts

Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)

63.61

Total lipid (fat) (g)

57.8

Carbohydrate, by difference (g)

0

Energy (kcal)

792.22

Calcium, Ca (mg)

48.62

Iron, Fe (mg)

4.78

Magnesium, Mg (mg)

60.06

Phosphorus, P (mg)

520.52

Potassium, K (mg)

806.52

Sodium, Na (mg)

220.22

Zinc, Zn (mg)

9.58

Copper, Cu (mg)

0.37

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

26.03

Thiamin (mg)

0.37

Riboflavin (mg)

0.78

Niacin (mg)

15.9

Pantothenic acid (mg)

1.85

Vitamin B-6 (mg)

1.09

Vitamin B-12 (mcg)

5.55

Cholesterol (mg)

228.8

Fatty acids, total saturated (g)

27.84

Fatty acids, total monounsaturated (g)

22.71

Fatty acids, total polyunsaturated (g)

2.08

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