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Nutrition Facts

Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz

Protein (g)

4.67

Total lipid (fat) (g)

6.86

Carbohydrate, by difference (g)

0

Energy (kcal)

81.93

Calcium, Ca (mg)

3.69

Iron, Fe (mg)

0.38

Magnesium, Mg (mg)

5.1

Phosphorus, P (mg)

44.23

Potassium, K (mg)

72.01

Sodium, Na (mg)

19.28

Zinc, Zn (mg)

0.71

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0

Selenium, Se (mcg)

1.96

Thiamin (mg)

0.04

Riboflavin (mg)

0.07

Niacin (mg)

1.45

Pantothenic acid (mg)

0.14

Vitamin B-6 (mg)

0.1

Vitamin B-12 (mcg)

0.46

Cholesterol (mg)

19.28

Fatty acids, total saturated (g)

3.38

Fatty acids, total monounsaturated (g)

2.77

Fatty acids, total polyunsaturated (g)

0.28

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