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Nutrition Facts

Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz

Protein (g)

16.42

Total lipid (fat) (g)

11.37

Carbohydrate, by difference (g)

0

Energy (kcal)

172.55

Calcium, Ca (mg)

12.75

Iron, Fe (mg)

1.41

Magnesium, Mg (mg)

18.7

Phosphorus, P (mg)

157.25

Potassium, K (mg)

256.7

Sodium, Na (mg)

59.5

Zinc, Zn (mg)

2.12

Copper, Cu (mg)

0.11

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

6.97

Thiamin (mg)

0.14

Riboflavin (mg)

0.25

Niacin (mg)

5.65

Pantothenic acid (mg)

0.52

Vitamin B-6 (mg)

0.38

Vitamin B-12 (mcg)

1.5

Cholesterol (mg)

56.1

Fatty acids, total saturated (g)

5.44

Fatty acids, total monounsaturated (g)

4.57

Fatty acids, total polyunsaturated (g)

0.46

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