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Nutrition Facts

Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw, 1 lb

Protein (g)

78.25

Total lipid (fat) (g)

90.72

Carbohydrate, by difference (g)

0

Energy (kcal)

1152.14

Calcium, Ca (mg)

54.43

Iron, Fe (mg)

6.8

Magnesium, Mg (mg)

90.72

Phosphorus, P (mg)

757.51

Potassium, K (mg)

1265.54

Sodium, Na (mg)

317.52

Zinc, Zn (mg)

13.38

Copper, Cu (mg)

0.67

Manganese, Mn (mg)

0.06

Selenium, Se (mcg)

36.29

Thiamin (mg)

0.6

Riboflavin (mg)

1.23

Niacin (mg)

21.3

Pantothenic acid (mg)

2.13

Vitamin B-6 (mg)

1.54

Vitamin B-12 (mcg)

11.66

Cholesterol (mg)

299.38

Fatty acids, total saturated (g)

44.24

Fatty acids, total monounsaturated (g)

36.75

Fatty acids, total polyunsaturated (g)

3.73

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