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Nutrition Facts

Veal, breast, whole, boneless, separable lean and fat, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)

76.33

Total lipid (fat) (g)

47.46

Carbohydrate, by difference (g)

0

Energy (kcal)

752.78

Calcium, Ca (mg)

25.47

Iron, Fe (mg)

2.18

Magnesium, Mg (mg)

56.6

Phosphorus, P (mg)

540.53

Potassium, K (mg)

769.76

Sodium, Na (mg)

183.95

Zinc, Zn (mg)

10.3

Copper, Cu (mg)

0.2

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

31.13

Thiamin (mg)

0.15

Riboflavin (mg)

0.84

Niacin (mg)

22.59

Pantothenic acid (mg)

2.91

Vitamin B-6 (mg)

0.74

Folate, total (mcg)

36.79

Vitamin B-12 (mcg)

3.76

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

36.79

Cholesterol (mg)

319.79

Fatty acids, total saturated (g)

18.54

Fatty acids, total monounsaturated (g)

22.67

Fatty acids, total polyunsaturated (g)

3.17

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