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Nutrition Facts

Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)

61.67

Total lipid (fat) (g)

55.97

Carbohydrate, by difference (g)

0

Energy (kcal)

768.5

Fiber, total dietary (g)

0

Calcium, Ca (mg)

47.7

Iron, Fe (mg)

5.75

Magnesium, Mg (mg)

63.6

Phosphorus, P (mg)

490.25

Potassium, K (mg)

662.5

Sodium, Na (mg)

169.6

Zinc, Zn (mg)

9.33

Copper, Cu (mg)

0.32

Manganese, Mn (mg)

0.06

Selenium, Se (mcg)

66.78

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.26

Riboflavin (mg)

0.64

Niacin (mg)

18.68

Pantothenic acid (mg)

1.75

Vitamin B-6 (mg)

0.34

Folate, total (mcg)

53

Vitamin B-12 (mcg)

5.83

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

53

Cholesterol (mg)

246.45

Fatty acids, total saturated (g)

24.06

Fatty acids, total monounsaturated (g)

22.92

Fatty acids, total polyunsaturated (g)

4.48

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