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Nutrition Facts

Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw, 1 lb

Protein (g)

78.06

Total lipid (fat) (g)

94.35

Carbohydrate, by difference (g)

0

Energy (kcal)

1183.9

Fiber, total dietary (g)

0

Calcium, Ca (mg)

45.36

Iron, Fe (mg)

7.39

Magnesium, Mg (mg)

104.33

Phosphorus, P (mg)

730.3

Potassium, K (mg)

1065.96

Sodium, Na (mg)

254.02

Zinc, Zn (mg)

14.2

Copper, Cu (mg)

0.52

Manganese, Mn (mg)

0.09

Selenium, Se (mcg)

90.27

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.59

Riboflavin (mg)

1.04

Niacin (mg)

28.76

Pantothenic acid (mg)

3.18

Vitamin B-6 (mg)

0.64

Folate, total (mcg)

86.18

Vitamin B-12 (mcg)

11.34

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

86.18

Cholesterol (mg)

322.06

Fatty acids, total saturated (g)

41.37

Fatty acids, total monounsaturated (g)

38.74

Fatty acids, total polyunsaturated (g)

7.44

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