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Nutrition Facts

Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw, 1 lb

Protein (g)

79.56

Total lipid (fat) (g)

84.64

Carbohydrate, by difference (g)

0

Energy (kcal)

1102.25

Fiber, total dietary (g)

0

Calcium, Ca (mg)

54.43

Iron, Fe (mg)

7.35

Magnesium, Mg (mg)

99.79

Phosphorus, P (mg)

752.98

Potassium, K (mg)

1084.1

Sodium, Na (mg)

267.62

Zinc, Zn (mg)

15.97

Copper, Cu (mg)

0.49

Manganese, Mn (mg)

0.09

Selenium, Se (mcg)

89.36

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.54

Riboflavin (mg)

1

Niacin (mg)

27.53

Pantothenic acid (mg)

3.08

Vitamin B-6 (mg)

0.64

Folate, total (mcg)

86.18

Vitamin B-12 (mcg)

11.07

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

86.18

Cholesterol (mg)

317.52

Fatty acids, total saturated (g)

36.61

Fatty acids, total monounsaturated (g)

34.7

Fatty acids, total polyunsaturated (g)

6.71

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