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Nutrition Facts

Veal, variety meats and by-products, pancreas, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)

69.84

Total lipid (fat) (g)

35.04

Carbohydrate, by difference (g)

0

Energy (kcal)

614.4

Fiber, total dietary (g)

0

Calcium, Ca (mg)

43.2

Iron, Fe (mg)

5.71

Magnesium, Mg (mg)

57.6

Phosphorus, P (mg)

1228.8

Potassium, K (mg)

667.2

Sodium, Na (mg)

163.2

Zinc, Zn (mg)

12.48

Copper, Cu (mg)

0.24

Manganese, Mn (mg)

0.56

Selenium, Se (mcg)

93.84

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

14.4

Thiamin (mg)

0.45

Riboflavin (mg)

1.21

Niacin (mg)

9.95

Vitamin B-6 (mg)

0.46

Folate, total (mcg)

7.2

Vitamin B-12 (mcg)

41.59

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

7.2

Fatty acids, total saturated (g)

12.02

Fatty acids, total monounsaturated (g)

12.07

Fatty acids, total polyunsaturated (g)

6.53

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