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Nutrition Facts

Lamb, variety meats and by-products, lungs, cooked, braised, 1 oz

Protein (g)

16.9

Total lipid (fat) (g)

2.64

Carbohydrate, by difference (g)

0

Energy (kcal)

96.05

Fiber, total dietary (g)

0

Calcium, Ca (mg)

10.2

Iron, Fe (mg)

3.88

Magnesium, Mg (mg)

9.35

Phosphorus, P (mg)

159.8

Potassium, K (mg)

107.95

Sodium, Na (mg)

71.4

Zinc, Zn (mg)

1.64

Copper, Cu (mg)

0.2

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

17.94

Vitamin A, IU (IU)

90.1

Retinol (mcg)

27.2

Vitamin C, total ascorbic acid (mg)

23.8

Thiamin (mg)

0.03

Riboflavin (mg)

0.12

Niacin (mg)

2.06

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

6.8

Vitamin B-12 (mcg)

2.14

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6.8

Cholesterol (mg)

241.4

Fatty acids, total saturated (g)

0.9

Fatty acids, total monounsaturated (g)

0.68

Fatty acids, total polyunsaturated (g)

0.37

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