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Nutrition Facts

Lamb, variety meats and by-products, brain, raw, 1 oz

Protein (g)

11.75

Total lipid (fat) (g)

9.7

Carbohydrate, by difference (g)

0

Energy (kcal)

137.86

Fiber, total dietary (g)

0

Calcium, Ca (mg)

10.17

Iron, Fe (mg)

1.98

Magnesium, Mg (mg)

13.56

Phosphorus, P (mg)

305.1

Potassium, K (mg)

334.48

Sodium, Na (mg)

126.56

Zinc, Zn (mg)

1.32

Copper, Cu (mg)

0.27

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

10.17

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

18.08

Thiamin (mg)

0.15

Riboflavin (mg)

0.34

Niacin (mg)

4.41

Pantothenic acid (mg)

1.04

Vitamin B-6 (mg)

0.33

Folate, total (mcg)

3.39

Vitamin B-12 (mcg)

12.77

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.39

Cholesterol (mg)

1527.76

Fatty acids, total saturated (g)

2.47

Fatty acids, total monounsaturated (g)

1.75

Fatty acids, total polyunsaturated (g)

0.99

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