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Nutrition Facts

Game meat, squirrel, cooked, roasted, 1 oz

Protein (g)

26.15

Total lipid (fat) (g)

3.99

Carbohydrate, by difference (g)

0

Energy (kcal)

147.05

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.55

Iron, Fe (mg)

5.79

Magnesium, Mg (mg)

23.8

Phosphorus, P (mg)

179.35

Potassium, K (mg)

299.2

Sodium, Na (mg)

101.15

Zinc, Zn (mg)

1.51

Copper, Cu (mg)

0.13

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

12.84

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.34

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.05

Riboflavin (mg)

0.25

Niacin (mg)

3.94

Pantothenic acid (mg)

0.79

Vitamin B-6 (mg)

0.31

Folate, total (mcg)

7.65

Vitamin B-12 (mcg)

5.53

Vitamin K (phylloquinone) (mcg)

1.19

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

7.65

Cholesterol (mg)

102.85

Fatty acids, total saturated (g)

0.72

Fatty acids, total monounsaturated (g)

1.13

Fatty acids, total polyunsaturated (g)

1.24

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