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Nutrition Facts

Game meat, beefalo, composite of cuts, cooked, roasted, 1 piece, cooked (yield from 1 lb raw meat, boneless)

Protein (g)

104.24

Total lipid (fat) (g)

21.49

Carbohydrate, by difference (g)

0

Energy (kcal)

639.2

Fiber, total dietary (g)

0

Calcium, Ca (mg)

81.6

Iron, Fe (mg)

10.37

Phosphorus, P (mg)

850

Potassium, K (mg)

1560.6

Sodium, Na (mg)

278.8

Zinc, Zn (mg)

21.76

Selenium, Se (mcg)

44.54

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

30.6

Thiamin (mg)

0.1

Riboflavin (mg)

0.37

Niacin (mg)

16.63

Pantothenic acid (mg)

1.97

Folate, total (mcg)

61.2

Vitamin B-12 (mcg)

8.67

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

61.2

Cholesterol (mg)

197.2

Fatty acids, total saturated (g)

9.11

Fatty acids, total monounsaturated (g)

9.11

Fatty acids, total polyunsaturated (g)

0.68

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