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Nutrition Facts

Game meat, beaver, cooked, roasted, 1 oz

Protein (g)

29.62

Total lipid (fat) (g)

5.92

Carbohydrate, by difference (g)

0

Energy (kcal)

180.2

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

18.7

Iron, Fe (mg)

8.5

Magnesium, Mg (mg)

24.65

Phosphorus, P (mg)

248.2

Potassium, K (mg)

342.55

Sodium, Na (mg)

50.15

Zinc, Zn (mg)

1.93

Copper, Cu (mg)

0.16

Selenium, Se (mcg)

36.64

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.38

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

2.55

Thiamin (mg)

0.04

Riboflavin (mg)

0.26

Niacin (mg)

1.87

Pantothenic acid (mg)

0.79

Vitamin B-6 (mg)

0.4

Folate, total (mcg)

9.35

Vitamin B-12 (mcg)

7.06

Vitamin K (phylloquinone) (mcg)

1.36

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

9.35

Cholesterol (mg)

99.45

Fatty acids, total saturated (g)

1.76

Fatty acids, total monounsaturated (g)

1.61

Fatty acids, total polyunsaturated (g)

1.15

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