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Nutrition Facts

Veal, shoulder, blade, separable lean and fat, raw, 1 lb

Protein (g)

87.23

Total lipid (fat) (g)

23.59

Carbohydrate, by difference (g)

0

Energy (kcal)

585.14

Fiber, total dietary (g)

0

Calcium, Ca (mg)

104.33

Iron, Fe (mg)

3.95

Magnesium, Mg (mg)

104.33

Phosphorus, P (mg)

907.2

Potassium, K (mg)

1310.9

Sodium, Na (mg)

430.92

Zinc, Zn (mg)

19.55

Copper, Cu (mg)

0.54

Manganese, Mn (mg)

0.13

Selenium, Se (mcg)

36.74

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.27

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.41

Riboflavin (mg)

1.36

Niacin (mg)

24.72

Pantothenic acid (mg)

6.85

Vitamin B-6 (mg)

1.68

Folate, total (mcg)

45.36

Vitamin B-12 (mcg)

8.26

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

45.36

Cholesterol (mg)

408.24

Fatty acids, total saturated (g)

8.8

Fatty acids, total monounsaturated (g)

8.48

Fatty acids, total polyunsaturated (g)

1.91

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