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Nutrition Facts

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw, 1 lb

Protein (g)

31.39

Total lipid (fat) (g)

306.77

Carbohydrate, by difference (g)

0

Energy (kcal)

2903.04

Fiber, total dietary (g)

0

Calcium, Ca (mg)

104.33

Iron, Fe (mg)

5.17

Magnesium, Mg (mg)

27.22

Phosphorus, P (mg)

390.1

Potassium, K (mg)

231.34

Sodium, Na (mg)

99.79

Zinc, Zn (mg)

3.86

Copper, Cu (mg)

0.2

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

4.08

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.32

Riboflavin (mg)

0.77

Niacin (mg)

29.76

Pantothenic acid (mg)

2.72

Vitamin B-6 (mg)

0.14

Folate, total (mcg)

13.61

Vitamin B-12 (mcg)

7.85

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

13.61

Cholesterol (mg)

394.63

Fatty acids, total saturated (g)

160.08

Fatty acids, total monounsaturated (g)

117.62

Fatty acids, total polyunsaturated (g)

12.84

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