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Nutrition Facts

Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, raw, 1 oz

Protein (g)

5.66

Total lipid (fat) (g)

2.62

Carbohydrate, by difference (g)

0

Energy (kcal)

47.91

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.4

Iron, Fe (mg)

0.47

Magnesium, Mg (mg)

7.09

Phosphorus, P (mg)

51.31

Potassium, K (mg)

75.13

Sodium, Na (mg)

20.41

Zinc, Zn (mg)

1.08

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

6.32

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.05

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.06

Niacin (mg)

1.67

Pantothenic acid (mg)

0.18

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

5.95

Vitamin B-12 (mcg)

0.67

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.95

Cholesterol (mg)

18.71

Fatty acids, total saturated (g)

0.94

Fatty acids, total monounsaturated (g)

1.05

Fatty acids, total polyunsaturated (g)

0.24

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