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Nutrition Facts

Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw, 1 oz

Protein (g)

5.36

Total lipid (fat) (g)

3.79

Carbohydrate, by difference (g)

0

Energy (kcal)

56.98

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.12

Iron, Fe (mg)

0.47

Magnesium, Mg (mg)

6.24

Phosphorus, P (mg)

48.2

Potassium, K (mg)

60.67

Sodium, Na (mg)

20.41

Zinc, Zn (mg)

1.48

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

5.64

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.07

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.05

Niacin (mg)

1.55

Pantothenic acid (mg)

0.2

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

5.39

Vitamin B-12 (mcg)

0.66

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.39

Cholesterol (mg)

20.41

Fatty acids, total saturated (g)

1.65

Fatty acids, total monounsaturated (g)

1.56

Fatty acids, total polyunsaturated (g)

0.3

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