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Nutrition Facts

Cherries, sweet, raw, 1 NLEA serving

Protein (g)

1.48

Total lipid (fat) (g)

0.28

Carbohydrate, by difference (g)

22.41

Energy (kcal)

88.2

Sugars, total (g)

17.95

Fiber, total dietary (g)

2.94

Calcium, Ca (mg)

18.2

Iron, Fe (mg)

0.5

Magnesium, Mg (mg)

15.4

Phosphorus, P (mg)

29.4

Potassium, K (mg)

310.8

Sodium, Na (mg)

0

Zinc, Zn (mg)

0.1

Copper, Cu (mg)

0.08

Manganese, Mn (mg)

0.1

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

89.6

Retinol (mcg)

0

Carotene, beta (mcg)

53.2

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.1

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

119

Vitamin C, total ascorbic acid (mg)

9.8

Thiamin (mg)

0.04

Riboflavin (mg)

0.05

Niacin (mg)

0.22

Pantothenic acid (mg)

0.28

Vitamin B-6 (mg)

0.07

Folate, total (mcg)

5.6

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

2.94

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.6

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.05

Fatty acids, total monounsaturated (g)

0.07

Fatty acids, total polyunsaturated (g)

0.07

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