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Nutrition Facts

Apricots, dehydrated (low-moisture), sulfured, stewed, 1 cup

Protein (g)

4.81

Total lipid (fat) (g)

0.6

Carbohydrate, by difference (g)

81.22

Energy (kcal)

313.74

Calcium, Ca (mg)

59.76

Iron, Fe (mg)

6.18

Magnesium, Mg (mg)

62.25

Phosphorus, P (mg)

154.38

Potassium, K (mg)

1812.72

Sodium, Na (mg)

12.45

Zinc, Zn (mg)

0.97

Copper, Cu (mg)

0.57

Manganese, Mn (mg)

0.36

Vitamin A, IU (IU)

10973.43

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

17.68

Thiamin (mg)

0.03

Riboflavin (mg)

0.17

Niacin (mg)

4.06

Pantothenic acid (mg)

1.17

Vitamin B-6 (mg)

0.4

Folate, total (mcg)

4.98

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.98

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.04

Fatty acids, total monounsaturated (g)

0.26

Fatty acids, total polyunsaturated (g)

0.12

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