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Nutrition Facts

Fish, salmon, chinook, cooked, dry heat, 1 fillet

Protein (g)

39.61

Total lipid (fat) (g)

20.61

Carbohydrate, by difference (g)

0

Energy (kcal)

355.74

Fiber, total dietary (g)

0

Calcium, Ca (mg)

43.12

Iron, Fe (mg)

1.4

Magnesium, Mg (mg)

187.88

Phosphorus, P (mg)

571.34

Potassium, K (mg)

777.7

Sodium, Na (mg)

92.4

Zinc, Zn (mg)

0.86

Copper, Cu (mg)

0.08

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

72.07

Vitamin A, IU (IU)

763.84

Retinol (mcg)

229.46

Vitamin C, total ascorbic acid (mg)

6.31

Thiamin (mg)

0.07

Riboflavin (mg)

0.24

Niacin (mg)

15.47

Pantothenic acid (mg)

1.33

Vitamin B-6 (mg)

0.71

Folate, total (mcg)

53.9

Vitamin B-12 (mcg)

4.42

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

53.9

Cholesterol (mg)

130.9

Fatty acids, total saturated (g)

4.95

Fatty acids, total monounsaturated (g)

8.84

Fatty acids, total polyunsaturated (g)

4.1

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