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Nutrition Facts

Fish, salmon, sockeye, raw, 1 oz, boneless

Protein (g)

6.04

Total lipid (fat) (g)

2.43

Carbohydrate, by difference (g)

0

Energy (kcal)

47.63

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.7

Iron, Fe (mg)

0.13

Magnesium, Mg (mg)

6.8

Phosphorus, P (mg)

60.95

Potassium, K (mg)

110.85

Sodium, Na (mg)

13.32

Zinc, Zn (mg)

0.15

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

9.55

Vitamin A, IU (IU)

54.43

Retinol (mcg)

16.44

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.06

Riboflavin (mg)

0.04

Niacin (mg)

1.64

Pantothenic acid (mg)

0.17

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

1.13

Vitamin B-12 (mcg)

1.42

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.13

Cholesterol (mg)

17.58

Fatty acids, total saturated (g)

0.42

Fatty acids, total monounsaturated (g)

1.17

Fatty acids, total polyunsaturated (g)

0.53

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