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Nutrition Facts

Fish, salmon, chum, raw, 1 oz

Protein (g)

17.12

Total lipid (fat) (g)

3.2

Carbohydrate, by difference (g)

0

Energy (kcal)

102

Fiber, total dietary (g)

0

Calcium, Ca (mg)

9.35

Iron, Fe (mg)

0.47

Magnesium, Mg (mg)

18.7

Phosphorus, P (mg)

240.55

Potassium, K (mg)

364.65

Sodium, Na (mg)

42.5

Zinc, Zn (mg)

0.4

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

31.02

Vitamin A, IU (IU)

84.15

Retinol (mcg)

25.5

Vitamin E (alpha-tocopherol) (mg)

0.93

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.07

Riboflavin (mg)

0.15

Niacin (mg)

5.95

Pantothenic acid (mg)

0.64

Vitamin B-6 (mg)

0.34

Folate, total (mcg)

3.4

Vitamin B-12 (mcg)

2.55

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.4

Cholesterol (mg)

62.9

Fatty acids, total saturated (g)

0.71

Fatty acids, total monounsaturated (g)

1.31

Fatty acids, total polyunsaturated (g)

0.76

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