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Nutrition Facts

Fish, salmon, sockeye, canned, without salt, drained solids with bone, 1 oz

Protein (g)

17.4

Total lipid (fat) (g)

6.21

Carbohydrate, by difference (g)

0

Energy (kcal)

130.05

Fiber, total dietary (g)

0

Calcium, Ca (mg)

203.15

Iron, Fe (mg)

0.9

Magnesium, Mg (mg)

24.65

Phosphorus, P (mg)

277.1

Potassium, K (mg)

320.45

Sodium, Na (mg)

63.75

Zinc, Zn (mg)

0.87

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

30.09

Vitamin A, IU (IU)

149.6

Retinol (mcg)

45.05

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.16

Niacin (mg)

4.66

Pantothenic acid (mg)

0.47

Vitamin B-6 (mg)

0.26

Folate, total (mcg)

8.5

Vitamin B-12 (mcg)

0.26

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

8.5

Cholesterol (mg)

37.4

Fatty acids, total saturated (g)

1.4

Fatty acids, total monounsaturated (g)

2.36

Fatty acids, total polyunsaturated (g)

1.94

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