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Nutrition Facts

Crustaceans, shrimp, mixed species, cooked, moist heat, 1 oz

Protein (g)

17.77

Total lipid (fat) (g)

0.92

Carbohydrate, by difference (g)

0

Energy (kcal)

84.15

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

33.15

Iron, Fe (mg)

2.63

Magnesium, Mg (mg)

28.9

Phosphorus, P (mg)

116.45

Potassium, K (mg)

154.7

Sodium, Na (mg)

190.4

Zinc, Zn (mg)

1.33

Copper, Cu (mg)

0.16

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

33.66

Vitamin A, IU (IU)

191.25

Retinol (mcg)

57.8

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.17

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

1.87

Thiamin (mg)

0.03

Riboflavin (mg)

0.03

Niacin (mg)

2.2

Pantothenic acid (mg)

0.29

Vitamin B-6 (mg)

0.11

Folate, total (mcg)

3.4

Vitamin B-12 (mcg)

1.27

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.4

Cholesterol (mg)

165.75

Fatty acids, total saturated (g)

0.25

Fatty acids, total monounsaturated (g)

0.17

Fatty acids, total polyunsaturated (g)

0.37

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