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Nutrition Facts

Fish, sturgeon, mixed species, smoked, 1 oz

Protein (g)

26.52

Total lipid (fat) (g)

3.74

Carbohydrate, by difference (g)

0

Energy (kcal)

147.05

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

14.45

Iron, Fe (mg)

0.79

Magnesium, Mg (mg)

39.95

Phosphorus, P (mg)

238.85

Potassium, K (mg)

322.15

Sodium, Na (mg)

628.15

Zinc, Zn (mg)

0.48

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

17.08

Vitamin A, IU (IU)

793.05

Retinol (mcg)

238

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.42

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.08

Riboflavin (mg)

0.08

Niacin (mg)

9.44

Pantothenic acid (mg)

0.85

Vitamin B-6 (mg)

0.23

Folate, total (mcg)

17

Vitamin B-12 (mcg)

2.46

Vitamin K (phylloquinone) (mcg)

0.08

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

17

Cholesterol (mg)

68

Fatty acids, total saturated (g)

0.88

Fatty acids, total monounsaturated (g)

2

Fatty acids, total polyunsaturated (g)

0.37

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