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Nutrition Facts

Fish, sturgeon, mixed species, smoked, 1 oz

Protein (g)

8.85

Total lipid (fat) (g)

1.25

Carbohydrate, by difference (g)

0

Energy (kcal)

49.05

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

4.82

Iron, Fe (mg)

0.26

Magnesium, Mg (mg)

13.32

Phosphorus, P (mg)

79.66

Potassium, K (mg)

107.45

Sodium, Na (mg)

209.51

Zinc, Zn (mg)

0.16

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

5.7

Vitamin A, IU (IU)

264.51

Retinol (mcg)

79.38

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.14

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.03

Niacin (mg)

3.15

Pantothenic acid (mg)

0.28

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

5.67

Vitamin B-12 (mcg)

0.82

Vitamin K (phylloquinone) (mcg)

0.03

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.67

Cholesterol (mg)

22.68

Fatty acids, total saturated (g)

0.29

Fatty acids, total monounsaturated (g)

0.67

Fatty acids, total polyunsaturated (g)

0.12

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