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Nutrition Facts

Mayonnaise, made with tofu, 1 cup

Protein (g)

14.02

Total lipid (fat) (g)

75.7

Carbohydrate, by difference (g)

9

Energy (kcal)

772.8

Sugars, total (g)

3.38

Fiber, total dietary (g)

2.64

Calcium, Ca (mg)

127.2

Iron, Fe (mg)

0.65

Magnesium, Mg (mg)

124.8

Phosphorus, P (mg)

117.6

Potassium, K (mg)

158.4

Sodium, Na (mg)

1855.2

Zinc, Zn (mg)

0.96

Copper, Cu (mg)

0.22

Manganese, Mn (mg)

0.88

Selenium, Se (mcg)

3.84

Vitamin A, IU (IU)

103.2

Retinol (mcg)

0

Carotene, beta (mcg)

55.2

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

6.43

Cryptoxanthin, beta (mcg)

14.4

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

50.4

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.12

Riboflavin (mg)

0.1

Niacin (mg)

0.22

Pantothenic acid (mg)

0.33

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

19.2

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

134.16

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

19.2

Cholesterol (mg)

0

Fatty acids, total saturated (g)

7.01

Fatty acids, total monounsaturated (g)

12.59

Fatty acids, total polyunsaturated (g)

39.82

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