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Nutrition Facts

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy, 1 tsp

Protein (g)

0.01

Total lipid (fat) (g)

3.76

Carbohydrate, by difference (g)

0.03

Energy (kcal)

33.56

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

0.14

Iron, Fe (mg)

0.01

Magnesium, Mg (mg)

0.05

Phosphorus, P (mg)

0.24

Potassium, K (mg)

0.85

Sodium, Na (mg)

41.64

Zinc, Zn (mg)

0.01

Vitamin A, IU (IU)

167.84

Vitamin E (alpha-tocopherol) (mg)

0.29

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0

Folate, total (mcg)

0.05

Vitamin B-12 (mcg)

0.01

Vitamin K (phylloquinone) (mcg)

3.52

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.05

Cholesterol (mg)

0

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